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   08.12.2025 21:31:29   
7333 : Michaelaxops
Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

   08.12.2025 16:50:36   
7332 : Michaelaxops
Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

   07.12.2025 15:02:57   
7331 : Richardspide
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   07.12.2025 04:11:29   
7330 : Intellectdialog
При планировании бюджета важно заранее изучить <a href=https://intellectdialog.com/features/whatsapp_rassylki>ватсап для бизнеса цена</a>, чтобы подобрать оптимальный тариф под объём коммуникаций. Стоимость зависит от количества отправляемых уведомлений и используемых шаблонов. Официальный канал обеспечивает надёжность, высокую доставляемость и прозрачную аналитическую отчётность. Такое решение подходит компаниям, которые хотят обеспечить стабильный контакт с клиентами без технических рисков и блокировок.

   06.12.2025 05:44:25   
7329 : Dima23tar
Наткнулся классный текст о том, как SEO-специалисты создают комплексный результат, подробнее здесь — <a href=https://www.innov.ru/news/it/tsifrovoy-kompas-vashego-/>SEO продвижение бизнеса</a> и сама статья: https://www.innov.ru/news/it/tsifrovoy-kompas-vashego-/

   05.12.2025 08:08:02   
7328 : GrinnimpCoata
Yo, champ, I just discovered something weirdly brilliant, I had to drop my sandwich and scream about it.

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   04.12.2025 01:22:28   
7327 : KevinNairm
The world of digital marketing is constantly evolving, and its fascinating to see how businesses are pivoting to stay ahead of the curve. As we look to the future, its clear that cutting-edge innovations, such as artificial intelligence and blockchain, will play a major role in shaping the scene. To stay in the lead, companies must be willing to delve into new strategies and methods, such as tailoring and narrative. By leveraging these movements, businesses can excel in an increasingly complex environment, and generate meaningful results.
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   03.12.2025 00:00:33   
7326 : CarlosPef
We buy household appliances in St. Petersburg and the Leningrad Region <a href="https://spbdnevnik.ru/news/2024-06-25/skupka-tsifrovoy-tehniki"> playstation</a>. We buy tumble dryers.

   02.12.2025 13:09:03   
7325 : Thomastuh
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   30.11.2025 11:18:44   
7324 : KevinNairm
This guide is a must-read for anyone looking to master the skill of effective communication, whether in business settings or personal interactions. Discover reliable strategies to boost your articulation and captivate your audience effortlessly. For those eager to deepen their understanding, we also explore advanced methods like storytelling and nonverbal cues. Don’t miss these useful tips to transform your interaction skills today!
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